The First Rise - Sourdough Basics
The First Rise - Sourdough Basics
Sep 5 4:00 PM – 7:00 PM
NewBo City Market- Culinary Kitchen 1100 3rd St SE Cedar Rapids, IA 52401 (319) 200-4050Overview
Stop guessing and start baking.
In this class taught by our very own Nikki and Amber from Bread and Buttered, learn the three pillars of sourdough baking:
The Starter: Proper feeding and maintenance routines.
The Ferment: Managing the bulk fermentation process.
The Prep: Shaping and preparing your loaf for cold proofing.
Get ready to master the craft and bring the flavor of a professional bakery to your own kitchen.
Admission
65.00